Wilder Lazo "La Dinastia"
Wilder's "La Dinastia" Natural Gesha is an incredible coffee: bright, juicy, and clean but to the extreme. Think tropical fruit meets Pineapple and Peach smoothie. A true gem of a coffee.
Wilder is a monumental force in the Colombian coffee scene. This stunner from Bella Alejandria is a stunning representation of the heights he has reached. After harvesting, he pulps the cherries immediately, puts them into blue fermentation tanks, and lets them ferment for 36 hours anaerobically. It is subsequently fully washed and dried in marquesinas for 12 days.
Region Huila > Colombia
Altitude 1900 MASL
Process Natural, 300hr Chilled Fermentation
Varietal Gesha
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Sorting Level
5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Gesha
Perhaps the most distinguished variety: gesha represents a caliber of coffee that exists at the highest level in terms of quality. This variety was originally collected from coffee forests in Ethiopia in the 1930s.