Fine Rarities Subscription
This subscription is meant for the coffee enthusiast that enjoys discovering and tasting exquisite lots of coffees, while avoiding the risk of a full bag purchase. Included in this subscription are the following:
- A vacuum-sealed 75g dose of optically sorted, brilliantly roasted coffee
- A dynamic menu of 87+ point coffees that changes every month, and consists of competition lots, exquisite varietals, and innovative new processing methods
- A short video that is shared with members of the subscription service, describing the approach to the roast, and sharing some insights on the coffee's attributes.
Subscribers will be charged on the first of the each month. Coffees will be roasted and fulfilled the next roast day.
FREE SHIPPING on the life of your subscription. Unsubscribe anytime.
Subscription Schedule:
2025
May - Taza Dorada 12th Place: Paula Andrea Guevara - Washed Extended Fermentation Wush Wush - Ecuador
June - Buena Vista "Panela Bacana" - Natural Pink Bourbon - Colombia
July - Karani AA, Air-freighted - Washed AA - Kenya
Choose options
Sorting Level
11-11.5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Sidra
Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.