Roasting Class: Roasting Intensive

Our Roasting Intensive series is for the serious roasting student looking to gain a deeper understanding of the roasting process.

This 3-day course (Tuesday-Thursday) is a deep dive into the world of omni "medium" roasting. The goals of this course are as follows:

• To properly identify a range of acceptable development,
• To learn and understand the components of a roasting machine, 
• To learn and understand the different tools we as operators have to produce acceptable development in our roasts,
• To learn how to produce roasts consistently.

This is a hands-on course that sheds light onto major areas of production roasting: green coffee analysis, roasting, cupping/quality control.

Other details:

• Included in the cost of the class is the cost of high scoring 85+ green coffee. Students are welcome to take home all the coffee they roast!
• A complimentary lunch will be provided on the second day of the class.
• Slides that are shared during the class will be emailed to the student at the end of the session.
• Each class will be 4 hours. There will be a 30 minute lunch break for each class.

Refund Policy: students are available for a full refund up until 1 week prior to the start time of their class. By purchasing this class, you acknowledge that you will not be eligible for a refund if you attempt to cancel or re-schedule your class within the 1 week mark.

Maximum of 4 students per Class