Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, with red fruit and caramels galore.
Rainbow Hopper is our fun quest to enjoy espresso to the fullest. With the modern espresso consumer in mind: we hope you enjoy this espresso as 2.2 - 2.5 to 1 pull.
As of 3/27, our espresso will be a blend of:
Kubi G1 Natural from Guji, Ethiopia
La Aurora Washed Bourbon from Palencia, Guatemala