Rainbow Hopper Espresso

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest.

As of roast date August 18th, the blend components for Rainbow Hopper will be:

Finca El Nogal  / Washed Pink Bourbon / Huila, Colombia
Biru Bekele / Natural Wush Wush / Guji, Ethiopia