Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, with red fruit and caramels galore.
Rainbow Hopper is our fun quest to enjoy espresso to the fullest. With the modern espresso consumer in mind: we hope you enjoy this espresso as 2-2.5 to 1 pull.
As of roast date 11/15, the blend components for Rainbow Hopper will be:
Gatina AB, Kenya
Nevado del Huila, Colombia