Rainbow Hopper Espresso

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest.

As of roast date 3/4, the blend components for Rainbow Hopper will be:

Taipiplaya / Washed Field Blend / Caranavi, Bolivia

Ibisi Site / Washed Bourbon / Nyamagabe, Rwanda