Rainbow Hopper Espresso

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest.

Rainbow Hopper is our fun quest to enjoy espresso to the fullest.  With the modern espresso consumer in mind: we hope you enjoy this espresso as 2.5-3 to 1 pull. 

As of roast date 1/7, the blend components for Rainbow Hopper will be:

La Cruz - Washed Castillo, Caturra, and Colombia - Narino, Colombia

Washed Marcala Field Blend - Marcala, Honduras