Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, with red fruit and caramels galore.
Rainbow Hopper is our fun quest to enjoy espresso to the fullest. With the modern espresso consumer in mind: we hope you enjoy this espresso as 2-2.5 to 1 pull.
As of roast date 10/7, the blend components for Rainbow Hopper will be:
Gakuyu-ini AB, Kenya
Victor Calderon, Guatemala
Region Mixed
Altitude Mixed
Process Washed
Varietal Mixed
