Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, with permeating red fruit and caramels galore.
Rainbow Hopper is our fun quest to enjoy espresso to the fullest. With the modern espresso consumer in mind: we hope you enjoy this espresso as 2.2 - 2.5 to 1 pull.
Rainbow Hopper is our fun quest to enjoy espresso to the fullest. With the modern espresso consumer in mind: we hope you enjoy this espresso as 2.2 - 2.5 to 1 pull.
As of 9/12, our espresso will be a blend of:
Kanzu: Washed Bourbon from Nyamasheke, Rwanda
Daterra: Peaberry from Minas Gerais, Brazil
Region Mixed
Altitude Mixed
Process Washed
Varietal Mixed
