Rainbow Hopper Espresso
Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest.
As of roast date 11/4, the blend components for Rainbow Hopper will be:
La Victoria / Yeast-Innocoluated Blend / Colombia
Danche / Washed Yirgacheffe Heirloom / Yirgacheffe, Ethiopia
Choose options
Sorting Level
4-5% (La Victoria) - 8-9% (Danche)
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Field Blend (La Victoria) - yirgacheffe heirloom (Danche)
This combination of freshly harvested varieties give the blend a refreshing sweetness and liveliness in the cup.