Eucalipto Espresso
For the fun espresso fanatics, we present Eucalipto: a blend for skilled baristi to play with that features bright, sweet African coffees.
As of roast date 8/19, the blend components for Eucalipto will be:
Danche / Washed Heirloom / Yirgacheffe, Ethiopia
Hamasho / Honey Heirloom / Yirgacheffe, Ethiopia
Choose options
Sorting Level
8-9% (Danche) - 7-8% (Hamasho)
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Yirgacheffe Heirloom
There is much to be said about the area of Yirgacheffe. Floral and fragrant lots are abundant, and we have tasted some of our most memorable lots from this region.