Othosololo Station
This coffee comes from the Osolo Station, located in the Greitu Korsa highland area of Guji Oromia, Ethiopia. The station serves approximately 150 to 200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender. Their farms sit at elevations of 2,240 to 2,280 m.a.s.l., where the primary variety is JARC 74158, along with other JARC varieties like 74112 and 74110.
This lot presents a clean, crisp structure with lots of malic acidity, evocative of green apple and bosque pear. It has a very smooth, creamy texture and a lingering deep, panela-like sweetness.
Altitude 2240-2280 MASL
Varietal 74158
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Sorting Level
9.5-10%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
71458
Categorized by the Jimma Agricultural Research Center (JARC), 74158 is a varietal grown in the Sidama region of Ethiopia. Known for its delicate and floral qualities, this varietal is often recognized as a prize-winning varietal.