Finca Costa Rica
Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. After carrying a field blend from this farm last year, we’re excited to feature a single-variety Pink Bourbon from Faver for the first time.
In the cup, this coffee is crisp, juicy, and notably sweet, with flavors of ripe peach and a dense, date-like body.
Altitude 2005 MASL
Varietal Pink Bourbon
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Sorting Level
4-5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Pink Bourbon
Despite it's name, Pink Bourbon is closer to Ethiopian Landrace variety than it is to Red or Yellow Bourbon. A constant favorite on the cupping table at Regalia HQ: we get the greatest range of florality and sweetness in the best of Pink Bourbons.