Juval Antonio Gutiérrez "El Vergel"
This coffee will stop you right in your tracks. A perfect blend of sweetness and luxury: Juval's coffee demonstrates how to balance design fermentation with varietal character.
This lot is incredibly dense and fresh. Our goals are to bring out this fine, champagne grape like sweetness and character, with balances so nicely with a Honeycrisp and apple donut like fruit quality.
Altitude 1850 MASL
Varietal Caturra, Castillo, Pink Bourbon
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Sorting Level
3-5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Field Blend
The name Field Blend represents a specific blending of the highest scoring lots from a specific producer's farm. Often times, we experience higher cupping scores from the Field Blend than we do with the individual lots that make up the blend.