El Socorro

Juan Diego de la Cerda is known on the world level for his award-winning work on his farm El Socorro. Juan Diego's first COE win in 2007 has since then propelled his name across the globe. He is known for being steadfast in his approach to clean, washed lots, and letting the profile of his coffees speak for themselves.

We've purchased a washed Java lot from his 2026 crop year. Incredibly clean, bright and zesty, with loads of ripe fuji apple and tangerine dominating the profile.