Anibal Burbano "Flor Blanca"
Anibal is a Cup of Excellence winning farmer, having won 2nd place in the 2021 Colombian CoE. This particular lot is a prime example of his expertise and refined skill in processing. After being fully washed, the coffee is set to dry over the period of 20 to 24 days. Outside of it's silky body, this coffee is bountiful in its vanilla and citrus expressions.
Altitude 1800-1900 MASL
Varietal Gesha
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Sorting Level
5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Gesha
Perhaps the most distinguished variety: gesha represents a caliber of coffee that exists at the highest level in terms of quality. This variety was originally collected from coffee forests in Ethiopia in the 1930s.