Aldemar Osorio "La Primavera"
An upcoming brilliant producer: Aldemar's Finca Primavera is a daily driver that continues to impress.
On the roasting side: we apply a generous amount of heat upfront to bring out the heartiness of field blend. Delicate heat is applied near the end of the roast to bring out the coffee's sweeter attributes. Cardamom spice, white grape, and hearty asian pear come to mind on this remarkable example of Huila deliciousness.
Region Huila, Colombia
Altitude 1780 MASL
Process Washed: 90hr Dry Fermentation, dried on raised beds
Varietal Caturra, Castillo, Pink Bourbon, Pacamara
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Sorting Level
3-5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Field Blend
The name Field Blend represents a specific blending of the highest scoring lots from a specific producer's farm. Often times, we experience higher cupping scores from the Field Blend than we do with the individual lots that make up the blend.