Wilder Lazo "Sidama"

Wilder's Bella "Sidama" is the result of fortune and experiment. Heirloom seedlings from the Sidama region were introduced to Wilder's farm El Rubi. With proper cultivation, they've resulted in a wonderful mix of Ethiopian florals and Colombian tropical juiciness. 

Wilder is a monumental force in the Colombian coffee scene. His El Rubi Sidama is a stunning representation of the heights he has reached. 

After harvesting, he pulps the cherries immediately, puts them into blue fermentation tanks, and lets them ferment for 60 hours anaerobically. Subsequently, the cherries are fully washed and dried in marquesinas for 14 days.

Region Huila > Colombia
Altitude 1900 MASL
Process Washed, Anaerobic Fermentation
Varietal Sidama Heirloom