This coffee has a lot going for it: a really velvety mouthfeel opens up to sweet tropical fruit and black tea. The finish on this coffee is incredibly sweet: vanilla and mountain honey.
Winning producer Paula Andrea Guevara brings us this incredibly floral Wush Wush from Loja, Ecuador.
This is her first time participating in the Taza Dorada competition.
Region Olmedo < Loja < Ecuador Altitude 1770 MASL Process Washed Extended Fermentation Varietal Wush Wush
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Taza Dorada 12th Place: Paula Andrea GuevaraSale price$23.00 USD