Nevado Decaf
This fresh crop Decaf gives us molasses and brown sugar as a cup profile. We profile this coffee two different ways: one for espresso (5lbs) and one for filter coffee (2lbs and 300g).
The Nevado Decaf is a collection of specialty grade lots in the Huila region of Colombia.
Region Huila, Colombia
Altitude 1600-1900 MASL
Process Washed, E.A "Sugar Cane" Decaf
Varietal Caturra, Colombia, Castillo
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Sorting Level
11-11.5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Sidra
Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.