Sold from 5/15/24 to 6/29/24
Masha hits all our targets for quality this year! Gentle, clean, and muscovado-like sweetness makes this an attractive all-rounder.
The name Masha is derived from the Kirundi word “amasho” meaning “herds of cattle”. Built in 1989, the washing station is home to over 2100 smallholder farmers in this region.
This lot is submerged in water for 12-24 hours before washing. These are then dried on raised beds for 20 days before being moved to the dry mill.
Region Gatara, Kayanza, Burundi
Altitude 1672 MASL
Process Washed
Varietal Bourbon
