PRE-ORDER FOR ROAST 5/1
011 is the very first coffee from Finca Betel that we ever tried, and one that has an international fan base! This coffee has one of the most intense fruit profiles we've ever cupped: Ripe, dark black berries, tropical, tart malic acidity, and very juicy.
Finca Betel is no stranger to the world-level barista competition circuit. They put out stunning quality year after year, and their coffee is highly sought after from all roasteries in the world. Producer and Educator César Andrés Ledesma Bermúdez leads Finca Betel's vision with great prowess and skill.
Region Valle del Cauca, Colombia
Altitude 1600-1800 MASL
Process Carbonic Macerated in Mucilage, followed by a second Anaerobic fermentation.
Varietal Pink Bourbon
This coffee is also included in our Betel Master Set.
