Cupping Brewer
The Cupping Brewer is perhaps the simplest brewer out in the market. Intended for multiple coffee professionals to hygienically sample the same coffee, we've put it on the webstore for those who are looking for an easy immersion brewer with no-fuss.
Step 1
Evaluate the dry grounds. Pour 500mL of water over 30 grams of coffee ground fine. Wait 4 minutes.
Step 2
Using a spoon, gently stir the grounds on top of the brewer while smelling the aromas they release.
Step 3
Clean the remaining foam from the top of the brewer. Insert and hold the stopper in place. Pour the coffee into a drinking vessel and enjoy.
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Sorting Level
11-11.5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Sidra
Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.