OXO Barista Brain 9-Cup Coffee Maker - Black/Silver
The OXO Brew 9-Cup Coffee Maker regulates brew time, water temperature, and volume, the three variables that can make or break a pot of coffee. Just add water and ground coffee and select the number of cups to brew -- the machine will handle the rest. The OXO Brew 9-Cup Coffee Maker is recognized as an exemplary home brewer by the SCA (Specialty Coffee Association) for delivering rich, gold-standard coffee – every time.
Use with Melitta #4 Cone Filters.
Features
- SCA-Certified (Specialty Coffee Association) for gold-standard home brewing.
- Rainmaker™ showerhead disperses water evenly over coffee grounds.
- BetterBrew™ precision brewing controls temperature and brew cycles.
- Water temperature is precisely heated and held at the perfect temperature for coffee (197.6-204.8F) throughout the entire brew cycle.
- Fully programmable with automatic brew-start timer.
- LED display shows brewing status, time, and coffee freshness at a glance.
- A double-wall stainless steel thermal carafe keeps coffee hot.
- A cone-shaped brew basket maximizes flavor extraction, whether you’re making 2 or 9 cups.
- Internal mixing tube blends coffee as it brews so your last sip is as delicious as your first.
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- 9-cup capacity.
- BPA free.
- Double-wall insulted.
- 15" x 8.3" x 17.2".
- Weight: 11.4 lbs.
- Voltage is 120V/60Hz.
- Handwash and de-scale.
- MPN: 8710100.
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Sorting Level
11-11.5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Sidra
Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.