Kalita Wave Glass Coffee Dripper 155
The Kalita Wave pour-over coffee features Kalita's patented wave design that reduces contact between the brewing space and the filter itself for a more balanced extraction and a flavorful, full-bodied cup of coffee every time. The design of the dripper and filter together help create a pool of water on top of the coffee bed that can help control agitation, helping maintain a uniform extraction without too much agitation (which could lead to over-extraction). Ideal for brewing 1-2 cups at a time and is perfect for beginners and professionals. The Kalita Wave Dripper 155 in Glass is a staff favorite!
Also available in stainless steel.
Don’t forget to add the Kalita Wave 155 Filters for a better coffee brewing experience.
Wave 155 Glass Dripper Features
- Makes 1-2 cups.
- Hot water does not accumulate so you get a much cleaner extraction.
- A consistent and easy way to make delicious coffee.
- Easy to clean.
About the Brand
Kalita is loved by cafés, backcountry hikers, home baristas, and digital nomads worldwide. Their products offer a simple brewing process that travels well and is popular in specialty coffee cafés everywhere. Established in 1958 Kalita has been a trailblazer in the world of Pour Over coffee brewers. Known for their artful designs, woven in from their Japanese culture, their coffee brewers deliver balanced extractions in patented designs. In 2016 Espresso Parts and Kalita Japan joined forces bringing the Wave and 102 brewers to the U.S. This partnership blossomed in 2022 and Espresso Parts launched Kalita USA, bringing you a whole new brand experience by introducing fun new ways to brew with the iconic Kalita Wave Stainless Steel Dripper.
Split
- 8-16 oz. of liquid.
- 1-2 cups capacity.
- Cone Width: 3.125 inches.
- Collar Width: 4.25 inches.
- Height: 2.5 inches.
- Dripper material is heat-resistant glass.
- Brim material is Polypropylene.
- Requires Kalita 155 filters.
- Made in China.
- Color is black.
- Glass Wave 155.
Split
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Sorting Level
11-11.5%
All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.
The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.
Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.
Variety / Cultivar
Sidra
Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.