Sold from 06/26/24 to 08/14/24
Our first offering from Tanzania is a clean and sweet lot from the Insani washing station. We get burnt sugar, jammy citrus and a tangy malic acidity.
About 250 smallholder farmers from several local villages are served by the Insani AMCOS. This AMCOS was registered in 2001 and build its coffee-processing unit in 2015. The farmers deliver their coffee as cherry and it is depulped throughout the afternoon and evening. Then it is graded in water channels and soaked for 8–12 hours, then dried on tables for 7-10 days.
Region Songwe, Tanzania
Altitude 1448 MASL
Process Washed
Varietal Blue Mountain, Kilimanjaro, Bourbon, Luwiro
