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CDM25 Replacement Top Beaker (For Yama 25 Cup Cold Brew Towers)

Sale price$51.00 USD

This is the replacement top beaker for Yama 25 Cup Cold Brew Towers. It is nicely designed with measurement markings for cold brew precision. Each unit is hand blown from borosilicate glass, the glass of choice by cafés, restaurants, and even scientists. Borosilicate glass contains boron trioxide so it is very adaptable to thermal expansion meaning it won't crack under extreme temperatures like regular glass making it the perfect material used in Cold Brew Coffee Makers.

About the Brand

Discover the artistry of Yama Glass USA, where a Taiwanese factory excels in crafting exquisite hand-blow glass that's both tempered and heat resistant. The mastery of this specialty glass brings to life stunning cold brew towers, mesmerizing siphon coffee makers, and captivating beautiful teapots.

Split
  • Made of borosilicate glass.
  • Heat-resistant glass.
  • Dishwasher and microwave safe.
  • Measurements in ml.
  • For Yama CDM25.
  • MPN: CDM25TB.
  • EAN: 4711467465337.
CDM25 Replacement Top Beaker (For Yama 25 Cup Cold Brew Towers)
CDM25 Replacement Top Beaker (For Yama 25 Cup Cold Brew Towers) Sale price$51.00 USD

Sorting Level

11-11.5%

All our roasted coffees are run through an AI-powered optical sorter. This extra step ensures that you receive only the most nutrient-dense, flavorful coffees from each lot. The machine is also capable of removing any foreign objects (corn, metals, rope, to name a few) from the rest of the coffees.

The higher the percentage, the more coffee is being removed in order to achieve a truly pristine product. We liken this to how sake-makers "polish" during production in order to reach a higher-quality product.

Nothing goes to waste: the rejected coffees are re-roasted and sold to local markets.

Variety / Cultivar

Sidra

Originally from Ecuador, the Sidra variety has come to fame for it's notable quality at top-level coffee competitions. It's reported to be a cross-breed of Red Bourbon and Typica. At it's best, Sidra coffees are noted to be naturally floral and intensely sweet.

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