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Huber Castillo


Returning to our menu is one of our most popular coffees from last year: Huber Castillo's washed Anaerobic Castillo.  Fans of this coffee will remember its clean, creamy qualities paired with a subtle, anaerobic twist that brings out playful mango and raspberry-like after tones.  A fun coffee, but for everyone.

Region Narino, Colombia
Altitude 1800-2000 MASL
Process Washed, with 60hrs of anaerobic fermentation 
Varietal Castillo