We are thrilled to carry this red honey lot from Cup of Excellence producers Elisa and Gabriel. This uncommon profile features a distinct shiso leaf quality that stirs the pallet at the beginning of the cup, followed by lemongrass, honey, and velvety chocolate.
Located near Santo Antonio do Amparo, Fazenda Guariroba stands tall as a national Cup of Excellence winner. Under the management of Elisa and Gabriel, the two have taken the expertise of five generations of coffee growers before them to produce exquisite lots of coffee. This particular lot is depulped, and spends 25 days slowly drying on patios. before being hulled.
Region Campo das Vertentes, Minas Gerais, Brasil
Altitude 1100-1200 MASL
Process Red Honey