El Guayabo is the juiciest, sweetest pink bourbon we've tried in a year. This elegant cup boasts a perfumed profile, with lemongrass and olive in the foreground.
Jose Burbano Muñoz is a second generation coffee grower, having inherited the land and his techniques from his mother. Her instruction to producing high quality coffee resulted in the emphasis on care in each step of production: from seeding, to cherry collecting, to fermentation, and finally drying and storage.
After the ripe cherries are selected, they are sent to be wet-fermented for 12 hours in cherry. After depulping, they are then fermented for an additional 30 hours in tanks. These are dried for 16-21 days on covered canopy beds.
We are proud to offer the very same lot that placed 8th in the 2022 COE in Colombia.
Region Huila, Colombia
Altitude 1750-1850 MASL
Process Washed, Double Fermented
Varietal Pink Bourbon
