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Kolla Bolcha Roast Data

Batch Size - 48%

Total Roast Time - 8:41

Development Time Ratio - 20%

BT Charge Range - 382F*

BT End Range - 390F*

Moisture - 10.2%

Water Activity - Unknown

*Probes are 3mm in diameter. 1" into the roaster

Notes from Paolo:

Really lovely watermelon and lychee qualities in this coffee.  We've experimented with roasting deep into first crack and discharging this coffee on the early side, and have found that both perform quite well.  

I've been noticing a trend with washed Ethiopian lots packed in GrainPro: they all want to seem to dive late into FC.  Whether you believe in marking FC at the first crack or further in, I think that many would agree that the rhythm and the pacing of the cracks has been shifted forward.  

Feel free to contact Paolo at paolo@regaliacompany.com for more questions on these coffees.