Batch Size - 20%
Total Roast Time - 08:01
Development Time Ratio - 23.8%
BT Charge Range - 350F*
BT End Range - 382F*
Moisture - 12%
Water Activity - Unknown
*Probes are 3mm in diameter. 1" into the roaster
Notes from Paolo:
Interesting thing to note here that fly crop Kenyans roast a bit differently from main harvest. Not sure whether this is because of the different transit times to the US, but fly crop harvest Kenyans seem a bit denser given the same moisture content and bean size.
Wanted to err on the side of more development on this coffee, as Kenyans are notorious to develop well. I think at these settings, we're looking at incredible blackberries and depth. We get a little grit, but this is most likely due to it being a regional lot.
This reminds me of the great AA's of yore...
Feel free to contact Paolo at firstname.lastname@example.org for more questions on these coffees.