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Lucio Luque

Size

Star-studded producer Lucio Luque won 2nd place in COE Peru last year, and gives us this amazing harvest for 2021.  This lot is 30-hr wet fermented with a quick 6-10 day drying period on raised beds.  We get Narino-like acidity and clarity, chocolate, and a heavy mouthfeel.

Region Cusco, Peru
Altitude 2200
Process Washed; Wet Fermented for 30hrs
Varietal Bourbon, Caturra, Typica