La Estrella


La Estrella comes from 126 different producers from the department of Nueva Segovia, situated 225 km from Nicaragua’s capital, Managua. The name La Estrella comes from the Beneficio La Estrella, the coffee mill founded in the municipality of Ocotal. 

Coffee from La Estrella has subtle acidity with notes of hazelnut and dark chocolate.

Region Nueva Segovia, Nicaragua
Altitude 1150 - 1700 MASL
Process Washed
Varietal Catuai, Caturra, Bourbon