Returning to our menu is one of our most popular coffees from last year: Huber Castillo's washed Anaerobic Castillo. Fans of this coffee will remember its clean, creamy qualities paired with a subtle, anaerobic twist that brings out playful mango and raspberry-like after tones. A fun coffee, but for everyone.
Region Narino, Colombia
Altitude 1800-2000 MASL
Process Washed, with 60hrs of anaerobic fermentation